WebFeatures Sugar cooking machine, also named cooking pot, steam jacketed kettle, electric heating sugar syrup boiling machine, sually consists of pot body and supporting foot. The pot body isposed of inner and outer spherical pot body double deck structure, intermediate sandwich inlet steam for heating. Li3V3Opcgoai WebPreparation of simple syrup ( 85% W/V, USP ) Combine the sugar and water in the kettle, stirring to dissolve the sugar. Turn on the steam supply to the jacket and bring the mixture to a boil, occasionally stirring to prevent scorching. Once the mixture reaches boiling, reduce the heat to a simmer and continue stirring. KNTc1ezNVoC3 WebJul 24, 2023 · About 2000g/L, or just enough to make a thick 2:1 simple syrup by mass. Granted, the sugar takes some time to dissolve. If you're making a 1:1 syrup, you can simplybine equal parts sugar and water and it'll do its thing in about 15 to 20 minutes. But, for a 2:1 syrup, you'll probably need closer to 45 minutes, with a good shake or stir NkSAPtaxfCgz WebOur Double Jacketed Steam Kettle is the best solution in the production of products such as sauces, jams, marmalade and seasonings. This Steam Kettle concentrates, cooks, and de-aerates the product at low temperatures. At the start of the process, ingredients are added to the concentration kettle. F2YSQVyoBtSo
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