WebApr 25, 2023 · The continuous phase (external) The discontinuous phase (internal) The use of homogenizers and other equipment to minimize droplet size will improve the stability of an emulsion. When naming the emulsion type, the first letter is the discontinuous phase. O/W stands for oil-in-water and is classified as an emulsion. Lhr3e8Vo4fpz WebHigh quality Customization Ointment Baby Oil Face Cream Vacuum Mixing Machine from China, China's leading Ointment Face Cream Vacuum Mixing Machine product, with strict quality control 3600rpm Vacuum Mixing Machine factories, producing high quality 3600rpm Vacuum Mixing Machine products. nWxVpGVIhQG7 WebVacuum emulsifying mixer with turbine driven from the top is a machine with "TRIPLE COAXIAL AGITATION SYSTEM" especially designed for the production of stable emulsions creams, milk, gels, balms, lotions, ointments, toothpastes, etc. having extremely small particles for chemical, cosmetics, pharmaceutical and food industries. lBfgi0fzyCOH WebEmulsifiers. Emulsifiers are used in creams and lot water and oil do not mix but stay separated, an additional agent (emulsifier) is necessary to form a homogenous mixture keeping water and oil together. There are 2 types of emulsifiers. Oil-in-water (o/w) emulsifiers keep oil drops packed in water, while water o61xXruOyJze
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